Habu sake with bubbles
This drink is unique to Okinawa, made by steeping the snakes that live in Okinawa in awamori. It is loved by locals as a healthy drink that is nutritious and strengthens the body.
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Overcome summer fatigue! Get in shape! Herbal liqueur
Summer has finally arrived! We're still not used to the summer heat, and it's easy to get sick. That's why today we're featuring liqueurs made primarily from herbs! Drinking a strong liqueur with medicinal properties thoroughly extracted is sure to energize you! Capture the hearts of your customers by reducing the characteristic bitterness and serving it deliciously!
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Cheers to Iki Shochu Day!
In 1995, three regions - "Iki Shochu" from Nagasaki Prefecture, "Kuma Shochu" from Kumamoto Prefecture, and "Ryukyu Awamori" from Okinawa Prefecture - received geographical indication designation from the World Trade Organization (WTO), making these shochu products recognized worldwide.
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Why not toast with champagne? Night "Shine" Champagne
To get customers to choose your establishment from the many options available, it's important to make them feel special with a service that's unlike any other. That's why Liquors suggests "Toasting with Champagne." With that extra service, you can capture the hearts of your customers and encourage them to become repeat customers!
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Pierre Bret, a talented winery
Pierre Boulet is a popular winery based in the renowned wine region of Gevrey-Chambertin, with numerous Grand Cru vineyards. Their red wines feature fruity notes of cherry and raspberry with gentle tannins, while their white wines boast a gorgeous aroma of honey and white flowers and elegant fruit flavors. Both are hugely popular with wine lovers worldwide.
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Showa 100 - Nostalgic Showa Retro
2025 marks exactly 100 years since the start of the Showa era. The world has transitioned from Heisei to Reiwa, but the Showa era is once again attracting attention, with "Showa retro" becoming popular among young people.
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Rum is the perfect summer drink! A special feature on rum with a variety of arrangements to liven up the summer!
This summer is predicted to be extremely hot. That means it's time for a refreshing sip of rum to beat the heat! This time, we'll be introducing a rum with a sweetness that's easy to get used to in Japan!
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Essential! All-purpose syrup
With the increasing demand for low-alcohol drinks and non-alcoholic cocktails (mocktails), the need for syrups is also increasing. Previously, syrups were used to add sweetness to cocktails made in bars, but now orders are flooding in from all types of establishments! Therefore, we researched syrups, trying various methods, to see if they could be used in a variety of situations. We will propose syrups that are perfect for each customer!
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Differences in taste depending on the glass
This time, the Liquor Wine Club will share the results of their experiment to see how different glasses taste!
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Yamagata Sake Brewery Map
Yamagata Prefecture, also known as the Ginjo Kingdom, is home to around 50 sake breweries! The different water qualities of each region and mountain range produce sake with a rich variety of individuality. Currently, Liquors stocks eight breweries, but we plan to gradually increase our selection, so be sure to check it out!
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Dynamic Italian Wine 2025
Italy is known as a wine-producing region on a par with France and Spain. Wine is produced in all 20 regions from north to south. With over 2,000 indigenous grape varieties, Italy is said to have the greatest variety in the world.
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Liquor handling sparkling - Japanese sake quick reference
Sparkling sake is made using rice, water, koji, and yeast, just like regular sake. Its greatest appeal is the refreshing bubbles. It is characterized by its light mouthfeel and easy drinking.
