With the increasing demand for low-alcohol drinks and non-alcoholic cocktails (mocktails), the need for syrups is also increasing. Previously, syrups were used to add sweetness to cocktails made in bars, but now orders are flooding in from all types of establishments! Therefore, we researched syrups, trying various methods, to see if they could be used in a variety of situations. We will propose syrups that are perfect for each customer!