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SKU: 7696

Hakkaisan Authentic Rice Shochu, Yellow Koji Three-Stage Brewing, Welcome to Ten Million

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Hakkaisan Brewery Co., Ltd.
(720ml・25 ​​degrees)
[Origin] Japan/Shinetsu region/Niigata [Ingredients] Rice/rice koji/sake lees [Production method/Characteristics] Yellow koji

This rice shochu is made using the "three-stage brewing" method, in which sake yeast and yellow koji are brewed three times. It is characterized by a subtle ginjo aroma and a mellow mouthfeel.