Yatsushiro Shiranui Brewery Barley Shochu, Shiramizu, 1800ml
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Yatsushiro Shiranui Brewery Barley Shochu, Shiramizu, 1800ml is backordered and will ship as soon as it is back in stock.
(1800ml・25 degrees)
[Price] Open price [Ingredients] Barley/rice koji [Process/Characteristics] White koji
It is made using spring water from the Shiramizu spring in Minamiaso, collected that morning, as the diluting water. It has a gentle barley aroma, a mellow taste, and a crisp finish.
