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Post Kanehachi!? Barley shochu for discerning men - Joutokuya

ポスト兼八!? こだわる男の麦焼酎 - 常徳屋(じょうとくや)

Founded in 1907 in Usa City, Oita Prefecture. This shochu is carefully crafted with an emphasis on quality over quantity , from koji making to mash, distillation and storage , resulting in a rich, full-bodied flavor with a beautiful lingering finish.

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