Kikumasamune Premium Kimoto Honjozo 1800ml
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Kikumasamune Premium Kimoto Honjozo 1800ml is backordered and will ship as soon as it is back in stock.
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(1800ml・15 degrees)
[Reference retail price] 2,200 yen [Origin] Japan/Kansai region/Hyogo [Sake meter value/acidity] +5/1.5
[Type] Light and dry
It is made using the kimoto method, which involves using live lactic acid bacteria to slowly cultivate powerful yeast, resulting in a clean, crisp taste.
