Takachiho Black Koji 100% Distilled at Atmospheric Pressure, 900ml

Takachiho Sake Brewery Co., Ltd.
(900ml・25 ​​degrees)
[Reference retail price] 1,178 yen [Origin] Japan/Kyushu region/Miyazaki [Ingredients] Barley koji [Process/Characteristics] Black koji

This is a product that Takachiho Shuzo is proud of, made with the original black koji brewing method and atmospheric distillation method, which is said to be the origin of shochu making. The aroma and richness of the barley, along with a strong sweetness, make it extremely satisfying to drink.