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SKU: 7614

Red Sango 40% ABV 720ml

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Amami Oshima Kaiun Sake Brewery Co., Ltd.
(720ml・40 degrees)
[Reference retail price] 2,840 yen [Origin] Japan/Kyushu region/Kagoshima [Ingredients] Brown sugar/rice koji [Production method/characteristics] White koji

Brown sugar shochu is made by brewing raw shochu using Japanese koji and then aging it for a long time in Western-style barrels. It has a mellow, rich flavor reminiscent of rum.