Aogashima Shochu Aochu Ikenosawa 720ml
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Aogashima Shochu Aochu Ikenosawa 720ml is backordered and will ship as soon as it is back in stock.
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(720ml・35 degrees)
[Origin] Japan/Kanto region/Tokyo [Ingredients] Sweet potato/barley/barley koji [Process/Characteristics] White koji
This mellow, rich potato shochu is made in the climate of Aogashima. It has an oily, sweet aroma of roasted pressed barley and a slight salty taste.
