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SKU: 6360

Yawata 900ml

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Takara Sake Brewery Ltd.
(900ml・25 ​​degrees)
[Origin] Japan/Kyushu region/Kagoshima [Ingredients] Sweet potato/rice koji [Production method/Characteristics] White koji/earthenware pot

This shochu is made using local Kogane Senkan rice and spring water in an earthenware jar. The sweet potato aroma lingers for a long time, making it a bottle you will never tire of, no matter how many times you drink it.