Nanko Coarse Filtration (Stored in a Jar)
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Nanko Coarse Filtration (Stored in a Jar) is backordered and will ship as soon as it is back in stock.
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(1800ml・44 degrees)
[Price] Open price [Origin] Japan/Okinawa/Okinawa [Production method/characteristics] Black koji
By using coarse filtration, the umami components necessary for aging Awamori are retained. Storing it in an earthenware jar for six months gives it a sophisticated aroma.
